Reserve 2021 Regeneratively Raised Pastured Lambs Half


Reserve your Half Lamb for 2021 now.  

Lambs are raised on pasture and regeneratively!

Come join us in regenerating the land and eating nutrient dense absolutely delectable lamb! This is the choice to make if you value building soil and eating delicious along the way!

HALF of a lamb will yield approximately 17 pounds of meat once it has been custom cut & packaged.

Half Lamb Standard Cut List:

  • 4 leg steaks (0.75lb each) or 1 whole leg roast
  • 3 boneless stew meat (1lb package) or 1 whole shoulder roast
  • 1 package spare ribs (2 slabs per pack)
  • 2 loin chops (4 chops per pack) or 1 loin roast
  • 2 rack chops (4 chops per pack) or 1 whole rack
  • 1 package neck chops (2 chops per pack)
  • 1 shank (2 shanks per pack) or soup bones
  • 3 ground (1 lb packages)
  • possible organs by request

Lambs will be ready in Fall of 2021

Deposit $100 Due by January 15th 2021


Regeneratively raised lambs

Our lambs come to us from quality local breeders and are put on pasture as soon as grass and lambs are ready.

Our lambs are grass-fed on 100 acres of perennial pasture.

Lambs are “grazers,” and able to sustain themselves well on a diet of pure leafy greens.  As such, Jackson Regenerational Farm lambs are all 100% grass-fed.

 Our lambs never stay in the same place for more than one day to ensured maximum health for the lambs and pasture.



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