Sale!

Reserve 2021 Regeneratively Raised Pastured Lambs Whole

(1 customer review)

$499.00 $450.00

Reserve your Whole Lamb for 2021 now.  

Lambs are raised on pasture and regeneratively!

Come join us in regenerating the land and eating nutrient dense absolutely delectable lamb! This is the choice to make if you value building soil and eating delicious along the way!

Buying a whole lamb allows you to stock up with a season’s worth of meat for you and/or your family. And the meat is so tasty, we are sure it will disappear quickly! Maybe you’ll need two lambs!

WHOLE LAMB

A WHOLE lamb will yield approximately 34 pounds of meat cuts once it has been custom cut & packaged.  We are happy to adjust the cut list to your needs as long as it reflects the use of the whole animal. Just email us your special requests if you are interested in a wider custom cutting selection. (For instance, you can request all bone-in cuts, or get more sections of your lamb or cubed or ground, if desired.)

  • 8 leg steaks (0.75lb each) or 1 whole leg roast
  • 6 boneless stew meat (1lb packages) or 1 whole shoulder roast
  • 2 packages spare ribs (2 slabs per pack)
  • 4 loin chops (4 chops per pack) or 1 loin roast
  • 4 rack chops (4 chops per pack) or 1 whole rack
  • 1 package neck chops (3-4 chops per pack)
  • 2 shanks (2 shanks per pack) or soup bones
  • 6 ground (1 lb packages)
  • organs by request

Lambs will be ready in Fall of 2021

Deposit $200 Due by January 15th 2021

Description

Regeneratively raised lambs

Our lambs come to us from quality local breeders and are put on pasture as soon as grass and lambs are ready.

Our lambs are grass-fed on 100 acres of perennial pasture.

Lambs are “grazers,” and able to sustain themselves well on a diet of pure leafy greens.  As such, Jackson Regenerational Farm lambs are all 100% grass-fed.

 Our lambs never stay in the same place for more than one day to ensured maximum health for the lambs and pasture.

 

1 review for Reserve 2021 Regeneratively Raised Pastured Lambs Whole

  1. kathy cerick and charles fitzgerald

    After we ate lamb from Jackson Regenerational Farm last fall, we realized it was THE BEST lamb we had ever eaten in our lives. We will be ordering every year from now on!

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