Sourdough Dutch Baby

This recipe is wonderful and easy! 


6 TBSP Butter

6 Eggs 

Sourdough discard 320 grams

Milk 1/4 C

Pinch of Salt

Preheat your oven to 425ºƒ

Place 6 TBSP of Butter in a 9 x13 inch pan – or two cast iron pans 

Crack 6 eggs in a bowl – add in 320 grams of Sourdough starter – 1 pinch of salt – approximately 1/4 cup of milk and 1 TBSP of maple or honey (or sweetener of choice – or nothing) 

Blend with an immersion blender and pour into the melted butter in the pan

Top with whatever fruit you prefer! We’ve been using blueberries we harvested from another year and rhubarb that is in abundance right now! If you don’t have any toppings on hand I just add a sprinkle of cinnamon to the mix and you’ve got a delicious cinnamon dutch baby! 

Bake for 15 – 20 minutes or until firm in the center and brown on the edges.  

Top with maple syrup and enjoy!