This recipe is wonderful and easy!
6 TBSP Butter
Sourdough discard 320 grams
Milk 1/4 C
Pinch of Salt
Preheat your oven to 425ºƒ
Place 6 TBSP of Butter in a 9 x13 inch pan – or two cast iron pans
Crack 6 eggs in a bowl – add in 320 grams of Sourdough starter – 1 pinch of salt – approximately 1/4 cup of milk and 1 TBSP of maple or honey (or sweetener of choice – or nothing)
Blend with an immersion blender and pour into the melted butter in the pan
Top with whatever fruit you prefer! We’ve been using blueberries we harvested from another year and rhubarb that is in abundance right now! If you don’t have any toppings on hand I just add a sprinkle of cinnamon to the mix and you’ve got a delicious cinnamon dutch baby!
Bake for 15 – 20 minutes or until firm in the center and brown on the edges.
Top with maple syrup and enjoy!